Advanced Order Placement – New Orleans Chefs of Colorado

GUMBO(S)

Chicken & Sausage Gumbo

This hearty Southern delight is rich in flavor and made with a variety of combinations. Ours is cooked with a roux, fresh cut vegetables, chicken, turkey sausage, turkey ham, smoked turkey parts and love. Served with rice.

8oz. $7

16oz. $14

32oz. $21

1/2 gallon $42

Gallon $84

Traditional Gumbo

This Creole gumbo has it all. Ours is cooked with roux, trinity, bay leaves, chicken, sausage, ham, shrimp, crab meat and okra. We stand true to our roots on this one. Served with rice.

8oz. $9

16oz. $18

32oz. $27

1/2 gallon $54

Gallon $108

NCOC Specialties

JAMBALAYA – Is an Creole/Cajun deriving from Africa and consist of fresh vegetables, fresh seasonings and rice. We cook ours with chicken, andouille, ham, and sausage.

8oz. $7

16oz. $14

32oz. $28

DIRTY RICE – This is also a Louisiana Creole dish loaded with rice, ground beef, bell peppers, celery, onion, spiced with cayenne & garnished with chopped parsley and green onion.

8oz. $6

16oz. $12

32oz. $24

POTATO SALAD – This is one of our “lip smackin’” delights, because there are no better words that can explain this dish; made with potatoes, red onion, celery, relish, fresh dill and Creole seasonings.

8oz. $5

16oz. $10

32oz. $20

The New Orleans Chefs of Colorado ~ “Lip smackin’, Foot tappin’, Finger snappin’, C’est bon “ serving authentic Southern Love.

Locations

Opening Hours

Thursday 12 pm - 4:00 pm Advance Placement Order. (text, email, or call to place your order)

Pickup is available on Thursday 12-4 (does not apply to catered orders)

We are always available for catering, special events, personal and private chef for hire.